This is a simple adobo recipe I use for pork, chicken or octopus.

For this recipe, I will put pork. Pork is good especially if some of the pork skin and fat are still there.

1. Boil water.
2. Put in your 1/2 kilo meat in the boiling water until turns a bit opaque. Remove meat and set aside.
3. In a saucepan, put oil and heat a little.
4. Slice 2 pieces of ginger into small horizontal strips, around 1 inch in length.
5. Sautee ginger in oil.
6. Immediately put in the meat in the saucepan. Cook for a few minutes.
7. Add vinegar and dark soy sauce to taste. Preferably Datu Puti Vinegar and Siver Swan Soy Sauce.

Tada! Super basic. It’s the ginger that gives the distinct taste.